...you have a kitchen counter!
My kitchen appears to be the ideal climate for vegetables to sprout - probably because it's shady and semi-cool, check out what's sprouting:
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| Onions - the obvious! But how well - this one's developed a nice sturdy trunk! |
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| Napa cabbage! After I cut it in half it started to sprout after a couple of days! |
And that's all without any water or soil. I've also recently had ginger start to sprout, as well as some tops that I cut off of parsley root! Geez! Maybe I should just throw all my seeds on the kitchen counter and see what happens! :)
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